18 January 2010Happy New Year & some updates
Hi there,As this is my first blog entry for 2010 (say it how you will), I would like to wish everyone a very Happy New Year. May this be the year when everything exceeds your expectations!
We had a quiet few days with family over the Christmas break and as you would expect we 'cracked' a bottle or two of our Pinot Gris and Pinot Noir. Very nice!
If only the weather in Wellington matched the wine, food and company!
There have been a couple of updates to the site.
Check out the new recipe - Watercress, Rocket and Sweet Pear with Blue Cheese Toasts. This is devine with a glass of Pinot Gris.
And check out our updated Winesmiths. We have added Emma who has been involved for quite a while now, ensuring all orders and queries are dealt with really quickly and smoothly.
Talk again soon!
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written by Douglas Brett