The wine has a fine magenta colour with a purple rim, classic Central Otago aromas of ripe black cherry and plum with a rich palate. Medium weight entry and elegant attack with fine tannins and persistent after taste. Will cellar for 6 - 8 years.
![Pinot Noir 2012. Ruby / garnet colour, cherry, plum, spice and savoury aromas. Full rich taste, fine tannins and lingering finish. Raymond Chan - 4 Stars; M Cooper Wine Guide - 4 stars. Available through our retail stockists.](/store/images/36bottles_PN200920101108.jpg)
REGION | Central Otago / Bendigo. 100%.
COLOUR | Dark ruby / garnet with faint hint of purple on the rim.
AROMAS | Ripe black cherry and plum initially with notes of rich spices, thyme herbs and a lovely red floral lift. Evolves a nice savoury with violet floral notes in the glass.
TASTE | Sweet juicy cherry and plum notes carry through from the bouquet. Also shows spicy oak notes intermingling with red fruits.
TEXTURE | Elegant entry, medium bodied with good length based on refined tannins Silky smooth texture that carries through to a very persistent after taste.
DRINKING | A wine of finesse drinking well already, will continue to develop and reward cellaring for 5+ years (to 2019)
RECIPES | Try this wine with venison, beef dishes such as Beef Bourgogne, or Duck or other Game.